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Title: Carrots & Oranges
Categories: Vegetable
Yield: 2 Servings

  Peel and slice 1 bunch of
  Carrots
1 Stick of margarine
1/2cWater
1/2cSugar
1 Orange, sliced crosswise,
  Remove seeds and cut into
  Fourths

Drain carrots and pour orange mixture over carrots and cook for 3 to 5 minutes. Cook until tender. Randy Rigg

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